旅游用餐
初级10 分钟
第1课:点餐

● 待机
任务转录
重点词汇
招牌菜zhāo pái cài
signature dish / house specialty
微辣wēi là
mild spicy
忌口jì kǒu
dietary restrictions / food allergies
任务简报
了解你的角色和目标

奶奶
拜访对象
王老板 (Uncle Wang)本地小餐馆老板,热情好客,说话大声,认为"辣"是人生必备口味。
Owner of a local eatery. Loud, friendly, thinks "spicy" is a flavor of life.
🎯 你的任务
🎯 拒绝饿肚子!搞定中文菜单:获得推荐、确认辣度、点米饭、完成买单
🎯 Refuse to go hungry! Conquer the Chinese menu: Get recommendation, confirm spice level, order rice, pay the bill
你走进了一家成都的地道川菜小馆,香味扑鼻但菜单全是中文。老板很热情,但只会说中文。你需要点一个招牌菜,确认辣度(保命),并成功买单。
You step into an authentic Sichuan restaurant in Chengdu. It smells great but the menu is all Chinese. The owner is enthusiastic but speaks no English. You need to order a signature dish, negotiate the spice level (to survive), and pay the bill.
成功标准
- ✓成功获得菜品推荐Successfully get dish recommendations
- ✓确认菜品辣度并调整到可接受范围Confirm spice level and adjust to acceptable range
- ✓成功点餐并完成买单Successfully order and pay the bill
- ✓使用地道的中文表达Use authentic Chinese expressions
失败标准
- ✗点了太辣的菜无法下口Ordered food that is too spicy to eat
- ✗没有成功点餐或买单Failed to order or pay the bill
- ✗完全依赖英文或手势Relied entirely on English or gestures
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